Homemade salsa
The poor mans salsa dip
Introduction permalink 🔗
In the spirit of self-sufficiency and culinary creativity, today we’re diving into a simple life hack: making your own salsa dip at home for near to zero costs.
Not only is homemade salsa fresher and tastier than store-bought versions, but it also allows you to control the ingredients and customize the flavor to your liking.
So let’s say you and your buddies want to watch a movie with a nice plate of nachos and cheese but you don’t have a sauce. WHAT IS THE SOLUTION to this first world problem you may scream?
Easy Bro! Just mix ketchup with small onion cubes and a shot of OS siracha. Tadaa! There you have it, a nice hot sauce for almost zero dinero.
But if you prefer to make a high-end salsa sauce with all bells and whistles, read on.
Real Salsa recipe permalink 🔗
Freshness: Homemade salsa is made with fresh ingredients, which results in a more vibrant and flavorful dip.
Customization: When you make your own salsa, you can adjust the ingredients to suit your taste. Like it spicy? Add more jalapenos. Prefer a sweeter salsa? Add some ripe mango.
Healthier: Store-bought salsas can contain preservatives and added sugars. Making your own ensures you know exactly what’s going into your dip.
Ingredients permalink 🔗
Here’s what you’ll need to make your own salsa:
- 4 ripe tomatoes
- 1 red onion
- 2 jalapenos
- 1 bunch of fresh cilantro
- 2 limes
- Salt to taste
Step-by-Step Guide permalink 🔗
Preparation permalink 🔗
Start by washing all your fresh produce. Dice the tomatoes and red onion, and finely chop the jalapenos and cilantro.
Mixing: permalink 🔗
In a large bowl, combine the diced tomatoes, onion, jalapenos, and cilantro.
Seasoning: permalink 🔗
Squeeze the juice of the two limes over the mixture, and add salt to taste. Stir well to combine.
Resting: permalink 🔗
Let the salsa sit for at least 30 minutes before serving. This allows the flavors to meld together.
Serving Suggestions permalink 🔗
Serve your homemade salsa with tortilla chips as a snack, or use it as a topping for tacos, burritos, or grilled chicken. The possibilities are endless!
Conclusion permalink 🔗
Making your own salsa at home is a simple and rewarding life hack. It’s a fun way to experiment with flavors, and it results in a fresh and delicious dip that’s perfect for sharing. So next time you’re in the mood for salsa, skip the store-bought version and try making your own instead. You might be surprised at how easy it is, and how much better it tastes!